Join us for our final Beer Pairing Dinner before our busy season! And just in time to kick-off our Annual Spring Beer Release! As always, Jake and the team have created a delectable menu that will leave you wanting more. Beers will be announced soon. We are now taking reservations, and payment is due upon reservation. Dinner starts at 6pm March 12th, but feel free to join us at 5:30 for Happy Hou before grub. Cheers!
- 1st Course: Greens & Grain Salad w/ Nènette Belgian Style Blonde
- 2nd Course: Cauliflower Croquettes and Irish Whiskey Drunken Onions w/ Rye Down the Line Rye IPA
- 3rd Course: Cajun Corned Beef and Cabbage w/ Chuuurch! West Coast IPA
- 4th Course: Irish Apple Cake with Custard Sauce w/ Side Hike Hoppy Red
Beer Pairing Dinners are by reservation only.
Payment due upon reservation. Please let your server know about food allergies at the time of reservation.
KRBC Event Page
Call now to make reservations.