This outdoor event has limited outdoor seating and social distancing will be adhered to.
Attendance is limited to 150.
Attendance is limited to 150.
Crabfest Menu
Appertizer
- Crab Cocktail — Chilled snow crab claws served with cocktail sauce.
- Mini Crab Cake — Classic Maryland style recipe served with tartar sauce.
Salad
- Superfood Chopped Salad — Rainbow mix of kale, brussel sprouts, cabbage and radicchio served with choice of dressing.
Main
- Crab — King crab legs, pre-split served with lemon and melted butter.
- Filet Mignon — Hand-cut filet grilled with a peppercorn seasoning served in a garlic butter sauce.
Sides
- Fettucine Alfredo — Egg noodles in a creamy garlic Alfredo sauce topped with grated parmesan cheese.
- Roasted Red Potatoes — Baby potatoes tossed with olive oil, salt and pepper.
- Corn Cobbette — Oven roasted corncob half and served with butter.
- Cheddar Biscuit — Buttery, flaky, cheesy and garlicky biscuit.
Dessert
- Mini Key Lime Pie — Key lime cream pie with a graham cracker crust and topped toasted coconut flakes.
Beverages
- Chilled Bottled Water
- Soda
- Coffee & Hot Tea
- Wine and beer is available for purchase.
6 people per table and tickets are $50.
Contact (760) 379-5257 extension 4 or RSVP at (661) 742-2881